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DISCUSSION: Vitamin C is a factor in the normal development and maintenance of bones, cartilage, teeth, and gums. Ascorbic acid is also an excellent antioxidant. | |||
| 900g Powder AOR01005 300 Vegi-Caps AOR04061 100 Vegi-Caps AOR01004 1000mg 100% Vegetarian SUPPLEMENT FACTS: Serving Size: 1 Capsule or 1/4 teaspoon (powder)
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*Dietary Reference Intake not established.
Suggested Use Main Applications Pregnancy / Nursing Cautions The information and product descriptions appearing on this website are for information purposes only, and are not intended to provide medical advice to individuals. Consult with your physician if you have any health concerns, and before initiating any new diet, exercise, supplement, or other lifestyle changes. Any reproduction in whole or part and in print or electronic form without express permission is strictly forbidden. Permission to reproduce selected material may be granted by contacting AOR Inc. Copyright © 2005, Advanced Orthomolecular Research |
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We have all heard of Vitamin C. Yet how many of us truly know what it is? Vitamin C, a.k.a. Ascorbic Acid, is the antiscorbutic vitamin. Although scurvy was first described during the Crusades and commonly plagued early explorers and voyagers, the specific relationship between scurvy, citrus foods, and ascorbic acid was not established until the 20th century. |
| English sailors have been nicknamed "limeys" since the days when the Queen's ships were required to carry citrus fruits (mainly lemons) as scurvy preventatives. For practical purposes, the examination of vitamin C needs to begin in 1937, and the name Albert Imre Szent-Gyorgyi (1893-1986), a Hungarian-born biochemist, is the most prominent name by far when it comes to vitamin C. Szent-Gyorgyi isolated this vitamin in 1937, winning the Nobel Prize for Medicine in that same year. His research on biological oxidation provided the basis for Krebs' citric acid cycle. Curiously, nearly all species of mammals can synthesize their own vitamin C endogenously. The few interesting exceptions are primates, guinea pigs, and a handful of exotic curiosities such as the Indian fruit bat.
What Can It Do And How Does It Do It? There is a fair amount of depth to the ascorbic acid research pertaining to cancer, most of it on the preventative aspect. Such preventative effects may be accounted for, in part, by ascorbic acid's ability to detoxify carcinogens directly, as well as blocking carcinogenic processes via its antioxidant activity. Vitamin C can prevent the formation of such carcinogens as nitrosamines in foods and in the gastrointestinal tract. It can also detoxify such chemical mutagens and carcinogens as anthracene, benzo[a]pyrene, organochlorine pesticides and heavy metals. High concentrations of ascorbic acid in gastric juice may reduce the risk of gastric cancer by inhibiting the formation of carcinogenic N-nitroso compounds. Additionally, increased oxidative stress to the gastric mucosa has been reported in Helicobacter pylori-associated gastritis, a condition that predisposes to gastric cancer. There is preliminary evidence suggesting that vitamin C can inhibit the growth of Helicobacter pylori. For those suffering from hypertension, there is an indication that ascorbic acid may improve endothelial-dependent vasodilation. That indication is likewise evident in those with hypercholesterolemia as well, and ascorbic acid may also help restore nitric oxide-mediated flow-dependent vasodilation in those with congestive heart failure. The well-worn association between vitamin C and the common cold may be explained by the anti-histamine effects of the vitamin. These same effects also reduce the immunosuppressive activity of histamine, thus enhancing neutrophilic chemotaxis, giving ascorbic acid an overall immunomodulatory role as well. Ascorbic acid may protect against asthma and other obstructive pulmonary diseases, as well as protect the airways against the effects of allergens, viral infections and irritants in some. Allergens, viruses and irritants, including ozone, nitrogen oxides and sulfur oxides, subject the airways to increased oxidative stress and inflammation which can lead to bronchoconstriction. While the antioxidant properties of ascorbic acid are obviously critical in dealing with such conditions, its newly re-examined anti-inflammatory role can also be accredited. Ascorbic acid also acts as a cofactor in various biochemical reactions to reduce the transition metals, iron and copper. It also protects against the tissue-damaging effect of some toxic chemicals and heavy metals. High serum levels of ascorbic acid have been reported to co-relate with a decreased prevalence of elevated blood lead levels. The mechanism of the possible lead-lowering action of vitamin C is unclear. One study compared ascorbic acid directly to the lead-chelating agent EDTA and found them to have equivalent activity with respect to chelating lead. Beyond its antioxidant role, scientists will more often than not regard ascorbic acid's primary activity to be the regulation of collagen formation. Collagen is a protein that makes up the connective tissue found in skin, bones, cartilage, teeth, muscles and the walls of blood vessels. It is the most abundant of the fibers contained in connective tissue which gives our body form and supports our organs. Vitamin C's role in collagen production begins inside the cells, where it hydroxylates (adds hydrogen and oxygen) to two amino acids: proline and lysine. This helps form a precursor molecule called procollagen that is later synthesized and modified into collagen outside the cell membranes. Without vitamin C, collagen formation is disrupted, causing a wide variety of problems throughout the body. How Much Vitamin C Do We Need? Mowat C, Carswell A, Wirz A, McColl KEL. "Omeprazole and dietary nitrate independently affect levels of vitamin C and nitrite in gastric juice." Gastroenterology. 1999; 116:813-822. Panda K, Chattopadhyay R, Ghosh MK, et al. "Vitamin C prevents cigarette smoke induced oxidative damage of proteins and increased proteolysis." Free Rad Biol Med. 1999; 27:1064-1079. Pauling L. "Evolution and the need for ascorbic acid." Proc Natl Acad SciUSA. 1970; 67:1643-1648. Pauling L. "The significance of the evidence about ascorbic acid and the common cold." Proc Natl Acad SciUSA. 1971; 68:2678-2681. Sakagami H, Satoh K, Hakeda Y, Kumegawa M." Apoptosis-inducing activity of vitamin C and vitamin K." Cell Mol Biol. 2000; 46:129-143. Simon JA, Hudes ES. "Relationship of ascorbic acid to blood lead levels." J Amer Med Assoc. 1999; 281:2298-2293. Johnston CS, Luo B. "Comparison of the absorption and excretion of three commercially available sources of vitamin C." J Am Diet Assoc. 1994;94(7):779-781. Naidu KA. "Vitamin C in human health and disease is still a mystery? An overview." Nutrition Journal 2003; 2(7) The information and product descriptions appearing on this website are for information purposes only, and are not intended to provide medical advice to individuals. Consult with your physician if you have any health concerns, and before initiating any new diet, exercise, supplement, or other lifestyle changes. Any reproduction in whole or part and in print or electronic form without express permission is strictly forbidden. Permission to reproduce selected material may be granted by contacting AOR Inc. Copyright © 2005, Advanced Orthomolecular Research |
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Vitamin C supplementation lowers serum low-density lipoprotein cholesterol and triglycerides: a meta-analysis of 13 randomized controlled trials. The information and product descriptions appearing on this website are for information purposes only, and are not intended to provide medical advice to individuals. Consult with your physician if you have any health concerns, and before initiating any new diet, exercise, supplement, or other lifestyle changes. Any reproduction in whole or part and in print or electronic form without express permission is strictly forbidden. Permission to reproduce selected material may be granted by contacting AOR Inc. Copyright © 2005, Advanced Orthomolecular Research |
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